Lise Baccara "La Troussepinete" Rouge is a traditional French dessert wine originating in the Vendee, a coastal region located north of Cognac. Young blackthorn shoots are harvested in the spring, sliced into small sections and macerated for one to two months in low alcohol cognac. Red wine and sugar are then blended with the infused spirit, resulting in a sweet, fruit-forward wine with bold notes of cherry, plum, red grape and tart raspberry.
Product of France
Alcohol by Volume: 17%