Created from Acai, the "Berry that Cries", Lebon Cedilla is expertly blended by Master Distiller Gilles Merlet at the Maison Leblon in Minas Gerais, Brazil. Sambazon Acai berries from the Amazon are hand-picked and macerated and blended with high quality cachaca, resulting in a bold fruit-forward liqueur with complex berry, chocolate and spice notes. Drink neat, over ice, with soda, or as an accent to your favorite cocktail.
It's time for you to be heard and understood. Download our free guide, events & news - Tasting and educational events, exclusive dinners, producer visits, etc.