La Muse Verte Absinthe Traditionnelle is crafted with a range of botanicals--including grande wormwood, star anise, and lemon balm--based on a recipe from the early 1900s. The bitterness of the wormwood is pronounced yet balanced, and a subtle creamy character develops with the addition of spring water. La Muse Verte is bottled in black glass to preserve its natural jade green color.
As La Muse Verte is made from entirely natural ingredients and filtered as little as possible, some bottles may contain sediment. This is not a sign of spoilage or defect, and does not influence the taste or quality of the spirit.
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