Composed of 60% Malbec, 20% Bonarda, 20% Syrah, La Posta Tinto is aged for 14 months in 70% French and 30% American barrels. 20% of these barrels are new oak. This aromatic red blend displays bold notes of raspberries, red cherries, mocha and spice. Full bodied and rich on the palate, pronounced flavors of fresh fruit, vanilla, and coffee lead to a lingering finish accented by hints of baking spice and oak.
Product of Argentina
Alcohol by Volume: 13.5%