Akitabare Suirakuten "Heaven of Tipsy Delight" Daiginjo is aged for two years after brewing, allowing this particularly nuanced sake the opportunity to develop luscious, juicy melon and muscat grape characteristics. While gentle, this is a daiginjo that will keep you fascinated to the last glass.
This youthful Montilla is reminiscent of honey in both aroma and texture, and displays additional flavors of raisin, caramel, and tangerine. Enjoy with pastries, pate, and assertive cheese.
94 Points - The Beverage Testing InstituteAnestasiA Vodka (commonly misspelled Anastasia Vodka) is a handcrafted, gluten-free spirit produced in Bend, Oregon from all-natural grain and pure spring water from the Cascade Mountains. After being five times distilled and five times filtered through quartz crystal, volcanic rock and neutral charcoal, AnestasiA is presented in a stunning recycled glass bottle designed by award-winning New York designer Karim Rashid.