Located in the heart of the historic Hudson Valley, Hillrock Estate Distillery is proud to be one of the few "field-to-glass" whiskey producers in the world, as well as the first U.S. distillery since before Prohibition to floor malt and handcraft whiskey on site from estate-grown grain. Led by owner Jeffrey Baker and renowned Master Distiller Dave Pickerell, Hillrock's commitment to quality embodies the rich history of craft distilling in the Hudson Valley.
The first sustainable product from Hillrock Estate Distillery, this remarkable single malt whiskey is created entirely from estate-grown organic barley which was floor-malted in Hillrock's Malthouse. Since little-to-no peat was used in production, the style is more indicative of an Irish whiskey rather than a heavily-peated Scotch. Both the nose and palate offer bold, spicy notes of clove, anise, nutmeg, cinnamon and vanilla, backed by dried fruit and creamy caramel. A trace of maple syrup appears on the long, spicy finish.
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