93 Points - Wine Enthusiast
Distiller of the Year - Wine Enthusiast 2011 Wine Star Awards
Glenmorangie uses the tallest whisky stills in Scotland in order to produce a spirit of rare finesse and delicacy. After traditional maturation in bourbon casks, the distillery transfers this whisky to Oloroso Sherry casks for the last stage of maturation. This lends a uniquely full-bodied, creamy character with notes of nuts, dried fruit and honey. The Lasanta is never chill filtered, which imparts added body, taste and texture to the spirit.
Product of Scotland
Alcohol by Volume: 43%