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Chateau Bel-Air Cotes du Bourg 2010 (Bordeaux, France) Chateau Fongaban Cotes du Bordeaux 2009 (Bordeaux, France) Chateau Grimard 2012 (Bordeaux, France)
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Chateau Bel Air Cotes du Bourg Chateau Fongaban Cotes du Bordeaux Chateau Grimard

Composed of 70% Merlot, 20% Cabernet Sauvignon and Cabernet Franc, and 10% Malbec, Chateau Bel-Air Cotes du Bourg is a round, velvety red with luscious blackberry, blueberry and currant notes.

A charming blend of Merlot and Cabernet Franc, Chateau Fongaban Cotes du Bordeaux is a lush, opulent red brimming with concentrated notes of blackberry, cherry and raspberry. Hints of licorice, cedar, smoke and forest floor linger through the long, earthy finish.

A classic Bordeaux, Chateau Grimard is deep ruby in color with lush, fragrant aromas and ripe flavors of plum, red berry, and blackcurrant. This wine has more definition and character than other wines from the region, due to the excellent location of the vines. It pairs well with fowl and red meat dishes.
Chateau Haut Coudurat Cuvee Prestige 2010 (Bordeaux, France) Chateau La Goutere 2011 (Bordeaux, France) Chateau La Grave Medoc 2011 (Bordeaux, France)
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Chateau Haut Coudurat Cuvee Prestige Chateau La Goutere Chateau La Grave Medoc

Chateau Haut Coudurat Cuvee Prestige is a lively, fruit-driven blend of 80% Merlot and 20% Cabernet Sauvignon, brimming with notes of raspberry, cherry and blackberry. Fine tannins and moderate acidity merge with a touch of spice on the finish.

Chateau La Goutere is a blend of 77% Merlot, 20% Cabernet Sauvignon and 3% Cabernet Franc that offers enticing aromas of ripe berries, complemented by a subtle hint of vanilla. Lovely notes of earth and fresh herbs enhance the fruit-forward palate, and merge with round, soft tannins on the finish.

Chateau La Grave Medoc is an outstanding value, offering intense notes of dark fruit, anise and graphite, carried by a dense, beautifully structured palate. Soft, rounded tannins merge with a touch of dried herbs on the fruit-driven finish.
Chateau La Mouliniere Blanc 2013 (Bordeaux, France) Chateau Lamothe de Haux Blanc 2013 (Bordeaux, France) Chateau Peybonhomme Les Tours "Quintessence de Peybonhomme" 2011 (Bordeaux, France)
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Chateau La Mouliniere Blanc Chateau Lamothe de Haux Chateau Peybonhomme Les Tours Quintessence de Peybonhomme

Composed of 80% Sauvignon Blanc and 20% Semillon, this dry white offers bright notes of citrus fruit backed by a light floral quality. Crisp acidity and a pleasant minerality allow this wine to pair well with oysters, seafood or shellfish.


This highly traditional blend is composed of 40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. Refreshingly acidic and pleasantly fruit-forward, Chateau Lamothe de Haux Blanc makes an excellent aperitif, and pairs well with fish and oysters.

Crafted from 85% Merlot and 15% Cabinet Sauvignon from a selection of their oldest vines, Chateau Peybonhomme Les Tours "Quintessence de Peybonhomme" offers inviting
aromas of spice, vanilla, plum and violet notes that carry through to the palate, where they merge with notes of dried herbs, black fruit, licorice and a touch of smoke. Velvety tannins and balanced acidity merge with a pleasant minerality on the finish.
Chateau Larose-Trintaudon Haut Medoc 2007 (Bordeaux, France) Chateau Larquey 2012 (Bordeaux, France) Chateau Penin Bordeaux Rose 2013 (Bordeaux, France)
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Chateau Larose-Trintaudon Haut Medoc Chateau Larquey Bordeaux Chateau Penin Bordeaux Rose

Chateau Larose-Trintaudon Haut Medoc is an elegant, fruit-forward red composed of Cabernet Sauvignon and Merlot. Matured in French oak for twelve months, lovely notes of cherry, blackberry and blueberry are underscored by hints of subtly sweet vanilla and spice. Soft tannins and balanced acidity lend structure to the long finish.

Chateau Larquey Bordeaux is an estate bottled, medium-bodied, versatile red suited for pairing with a wide variety of cuisines. Intense cherry and plum notes and a rounded texture make this a great choice for everyday occasions. Composed of 70% Merlot and 30% Cabernet Sauvignon.

Composed of 85% Cabernet Sauvignon and 15% Merlot, this rose is fresh and fruit-forward, yet rich and elegant. Balanced acidity and bright flavors of strawberry and raspberry make this a treat any time of day.