The largest winery in Navarra, Bodegas Campos de Enanzo has 1,500 hectares of vineyards where a wide range of varietals have been planted through the years. The vineyards are carefully supervised, the yields are thoroughly controlled and their winery incorporates the latest winemaking technology in order to produce fine wines that capture the essence of the Murchante region.
Enanzo Garnacha Rosado is produced using the traditional "free-run" technique, where the grape must is obtained by gravity alone. It is then macerated for a few hours on the skins to create the wine's deep pink color, but fermented without the skins at controlled temperatures in order to retain the fruit aromas of the grape. The result is a fresh, young wine with bright notes of ripe strawberry, raspberry and watermelon which culminate in a slightly spicy finish.
Product of Spain
Alcohol by Volume: 13.5%