In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional, old winery. A consistent award winner, Dimitrisís grandson, Nikolas, now runs the winery carrying on his grandfatherís traditional practices but with more modern equipment and facilities. The privately owned vineyards are certified 100% organic and span over 70 acres of rolling hills in the Dafnes sub-region, a village close to Iraklio in Crete.
The Enotria is a blend of 40% Kotsifali, 20% Liaktiko, 20% Syrah, producing an aromatic, rich, full-bodied wine with low acidity and soft tannins. The palate is intense with rich, ripe red fruit and sweet spices.
Product of Greece
Alcohol by Volume: 13%