Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in a put in the ground for three to five days while covered in earth, ground to a mash using horse-powered stone mills, and then naturally fermented in wooden vats. The spirit is then created using two slow distillations in wood-fired clay or copper pot stills. The result is unlike any spirit you have experienced before. Smoky, earthy, and stunningly complex, each bottle is a unique experience.
Produced in very limited quantities by the distiller of Del Maguey's Tobala, Del Maguey "Espadin Especial" displays enticing aromas of sweet agave, ripe tropical fruit, green plantains and wet stone. Bright notes of lemon, apple and pineapple appear on the palate and merge with rich flavors of roasted agave, Ceylon cinnamon, earth and mineral.
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