Cocchi Americano Aperitif has been produced since 1891. It is based on an all-natural recipe containing white wine, sugar, and alcohol-infused herbs and spices, including Artemisia flowers, gentian roots, and peels of bitter orange. Small batches of wine are spiced and then left to age for a minimum of one year. This excellent aperitif wine has long been a staple of Asti, and is now an important ingredient in numerous cocktails.
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