This month, we have teamed up with the good folks at Shaker & Spoon Box to utilize one of the most quintessential cocktail ingredients: Campari. These recipes will have you enjoying its complexity while mellowing it with perfectly complementary syrups, tinctures, and mixers. Itís the ideal way to party through these final days of summer, and welcome the beginnings of beautiful fall.
Shaker & Spoon's house-made blackberry-honey syrup, combined with tiki bitters, lemon juice, and Bruce Cost Ginger Beer in the Grove & Bramble by Anu Apte of Rob Roy in Seattle will slowly usher you into colder nights spent out by the bonfire.
The Wherever I May Foam by Yael Venegroff of The Spare Room in Hollywood, CA, makes it easy to get to know Campari by keeping things simple. You'll take in Campariís flavor, subtly mitigated by demure coconut and the lovely texture of egg-white foam.
Blending the delectable flavors of orgeat, lime and orange juices, and blackstrap bitters, the Marbles in the Garden by Justin Burrow of Houstonís Capt. Foxheart's Bad News Bar & Spirit Lodge will leave your palate begging for more!
Each package contains following items:
Please note that all non-alcoholic items will be shipped separately by Shaker & Spoon the week of 9/6/16.
1 Bottle: Campari Bitter Liqueur (750ml)
5 cards: 1 overview card, 3 recipe cards, 1 glossary card
Ingredients for the Grove & Bramble:
4 oz blackberry-honey syrup
3 fresh lemons
1 vial tiki bitters
1 can Bruce Cost Ginger Beer
Ingredients for the Wherever I May Foam:
4 oz simple syrup
2 fresh lemons
1/2 oz coconut oil
Ingredients for the Marbles in the Garden:
2 oz orgeat
2 fresh limes
1 fresh orange
1 vial Bittercube blackstrap bitters