Run by Remi Bonnet and his brother Jean-Jacques, Bonnet-Huteau estate is based around the ruins of a chateau dating back to the middle ages and has 48 hectares under vines, with some 42 hectares planted with Muscadet. This already substantial estate has further increased with the purchase of 10 hectares of the neighboring Chateau des Gautronnieres which the brothers are converting to organic farming. The “Les Laures” is next to Guy Bossard’s “Expressions de Granit” parcel and is entirely granite soil.
Crafted from 100% Melon de Bourgogne, Bonnet-Huteau "Les Laures Granite de Vallet" Muscadet Sevre Et Maine Sur Lie is a crisp, clean wine offering notes of citrus, orange blossom and spice. The palate is viscous and buttery with prominent minerality and balanced acidity. Compelling notes of green herb and citrus lingers through the long finish. Pairs well with summer salad, scallops and cheese.
Product of France
Alcohol by Volume: 12%