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Out of Stock.
This faithful reproduction of the 1862 edition includes a new introduction by David Wondrich.
"Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc, etc, etc, in endless variety. By Jerry Thomas, formerly principal Bar-tender at the Metropolitan Hotel, New York, and the Planter's House, St. Louis. To which is appended a manual for the manufacture of cordials, liquors, fancy syrups, &c., &c., after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canadas."
272 pages.
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