Dante Robino was born in 1885 in Canelli, a small town in northwest Italy's Piemonte Region. After learning the art of winemaking from his family, he immigrated to Argentina in 1920 and established his own winery. In 1982, the Squassini family bought the property and updated the facilities. However, despite the modern technology, the family has kept the traditional methods of Dante Robino alive.
This deep red Cabernet has aromas and flavors of ripe blackberry and pepper. Pure and unwooded, the soft, ripe tannins carry this wine through its concentrated finish. Enjoy with grilled red meat and spicy pasta dishes.
Product of Argentina
Alcohol by Volume: 13.5%