Produced since 1879, Black Bottle Scotch owes its character to Gordon Graham, the first Master Blender of the brand. Crafted from all seven of Islay's classic malts, this complex whisky offers a fruit-forward nose complemented by hints of peat, iodine and sea salt. The rich, full bodied palate opens with a light sweetness followed by dried fruit, vanilla and spice which linger through to the smokey, peaty finish.
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