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A to Z Wineworks Pinot Noir 2012 (Oregon) Ad Vivum Cabernet Sauvignon 2011 (Napa Valley, California) Cooperativa de Pegoes "Adega de Pegoes" Setubal Red 2013 (Vinho Regional, Portugal)
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A to Z Wineworks Pinot Noir Ad Vivum Cabernet Sauvignon Adega de Pegoes Red

Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.

Limited Release: One bottle per customer please.
Deep garnet in color, Ad Vivum Cabernet Sauvignon opens with enticing aromas of cassis berries and buds, dark black raspberry and graphite with subtle undertones of clove, vanilla and cherry. The full-bodied palate offers silky tannin and balanced acidity with well-integrated oak and lingering aromas of cassis and raspberry. This wine will continue to age gracefully for another 12 to 15 years.


Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.
Adega "Fuzelo" 2014 (Vinho Verde, Portugal) Agnes Paquet Bourgogne Pinot Noir 2011 (Burgundy, France) Agrina Portuguiser 2012 (Vojvodina, Serbia)
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Adega Fuzelo Vinho Verde Agnes Paquet Bourgogne Pinot Noir Agrina Portuguiser

This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.

Agnes Paquet, composed entirely of Pinot Noir is a vibrant, fruit-forward red with delicate aromas of red currant, cherry, raspberry and vanilla. The balanced, medium bodied palate offers concentrated notes of ripe red fruit, caramel, vanilla and tobacco complemented by balanced acidity and silky tannins.

Located in Vojvodina, Serbia, Agrina is a family owned estate located on the gentle slopes of the Fruska Gora mountain. This dry, medium-bodied red is produced entirely from Portuguiser, an indigenous grape which offers charming aromas of blackberry, cherry, roasted nuts and eucalyptus. Ripe red fruit emerges on the palate, accented by delicate floral notes and a hint of dried herbs. Soft tannins and balanced acidity complement the fruit-forward finish.
Alessio Vermouth Chinato (Italy) Alessio Vermouth di Torino Rosso (Italy) Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal)
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Alessio Vermouth Chinato Alessio Vermouth di Torino Rosso Alianca Quinta da Garrida Tinto

Alessio Vermouth Chinato is a rare historic style of vermouth, created by infusing Cinchona bark and other aromatic plants like Grande and Petite Wormwood into their classic Vermouth di Torino base. The result is a vermouth that is excellent on it's own as well as lends amazing depth and complexity to any classic cocktail that calls for a sweet vermouth.

Crafted from a fine Piedmont wine as the base and infused with more than 25 pharmaceutical-grade herbs, roots and spices, Alessio Vermouth di Torino Rosso is based on a classic di Torino recipe from the late 19th century. This full-bodied wine is truly a "Vino di Lusso", to be thoroughly enjoyed on its own, offering a fresh, balanced and delightfully bittersweet taste, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.

Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.
Alpha Zeta Amarone 2010 (Veneto, Italy) Alpha Zeta Soave 2013 (Veneto, Italy) Alta Alella "Privat" Garnatxa 2013 (Catalonia, Spain)
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Alpha Zeta Amarone Alpha Zeta Soave Alta Alella "Privat" Garnatxa

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

This light, refreshing wine, composed of 75% Gargenega and 25% Trebbiano di Soave, displays crisp, clean notes of green apple, ripe pear, and citrus fruit from start to finish. It is an excellent pairing for chicken, seafood, shellfish, and light pasta dishes.

Dark cherry with purple hues in color, Alta Alella "Privat" Garnatxa offers a vibrant nose of black currant, red fruit and floral, specially violet aromas. The palate is medium bodied and fresh with balanced notes of red fruit and fresh herbs. Gentle tannins and fruity aftertaste lingers through the long finish.