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A to Z Wineworks Pinot Noir 2012 (Oregon) Cooperativa de Pegoes "Adega de Pegoes" Setubal Red 2009 (Vinho Regional, Portugal) Adega "Fuzelo" 2011 (Vinho Verde, Portugal)
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A to Z Wineworks Pinot Noir Adega de Pegoes Red Adega Fuzelo Vinho Verde

Clear and vibrant, this wine has a beautiful dark color and aromas of mixed berries, earth, smoke, violets, Asian spices and minerals. In the mouth, the wine mirrors the aromatics with a succulent texture and good acidity.

Adega de Pegoes, composed of 60% Castelão and 40% Syrah, is a deep, dark red, with notes of plum, blackberry, pepper, chocolate, and baking spice.

This bright, fruit-forward white is a fun pairing for fish and white meat. A slight fizz and subtle mineral notes keep ripe melon and grapefruit notes interesting. Enjoy chilled.
Agnes Paquet Bourgogne Pinot Noir 2011 (Burgundy, France) Agrina Portuguiser 2012 (Vojvodina, Serbia) Alianca "Quinta da Garrida" Tinto 2008 (Dao, Portugal)
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Agnes Paquet Bourgogne Pinot Noir Agrina Portuguiser Alianca Quinta da Garrida Tinto

Agnes Paquet, composed entirely of Pinot Noir is a vibrant, fruit-forward red with delicate aromas of red currant, cherry, raspberry and vanilla. The balanced, medium bodied palate offers concentrated notes of ripe red fruit, caramel, vanilla and tobacco complemented by balanced acidity and silky tannins.

Located in Vojvodina, Serbia, Agrina is a family owned estate located on the gentle slopes of the Fruska Gora mountain. This dry, medium-bodied red is produced entirely from Portuguiser, an indigenous grape which offers charming aromas of blackberry, cherry, roasted nuts and eucalyptus. Ripe red fruit emerges on the palate, accented by delicate floral notes and a hint of dried herbs. Soft tannins and balanced acidity complement the fruit-forward finish.

Alianca "Quinta da Garrida" Tinto is a complex, fruit-forward blend of Touriga Nacional, Tinta Roriz and Jaen, which has been matured in French and Russian oak for twelve months. Elegant notes of ripe blackberry and plum are complemented by hints of mocha, spice and smoke which linger through the finish.
Alpha Zeta Amarone 2008 (Veneto, Italy) Altanuta Pinot Grigio 2012 (Trentino-Alto Adige, Italy) Altos del Cuco Monastrell - Syrah - Tempranillo 2011 (Yecla, Spain)
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Alpha Zeta Amarone Altanuta Pinot Grigio Altos del Cuco Monastrell Syrah Tempranillo

Composed of 70% Corvina Veronese, 25% Rondinella, and 5% Cabernet Sauvignon, this aromatic Amarone displays bold notes of black cherry, plum, and fruit cake on the nose. Full bodied and rich on the palate, pronounced flavors of cherry, vanilla, and coffee lead to a lingering finish.

From high altitude vineyards on the rugged slopes of northern Italy's Alto Adige region, Altanuta is a crisp and tantalizing Pinot Grigio. Subtle citrus notes make this white delectable on it's own or with lighter fare.

This full bodied, fruit forward red is a blend of 40% Monastrell, 30% Syrah and 30% Tempranillo, with rich jammy notes of red and black berries. Hints of anise and raisin appear on the lasting finish.
Alvaro Palacios "Camins del Priorat" Priorat 2012 (Catalonia, Spain) Alvear's Cream Montilla-Moriles NV (Andalucia, Spain) Alvear Solera "1927" Montilla-Moriles Pedro Ximenez NV (Andalucia, Spain) (375ml)
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Alvaro Palacios Camins del Priorat Alvears Cream Montilla Alvear Solera 1927 Pedro Ximenez

Alvaro Palacios, part of the pioneering new generation of Spanish winemakers, was born into a winemaking family. He studied oenology in Bordeaux at Chateau Petrus, and then acquired his first vineyard in 1990. Since, his wines have become critically praised and widely enjoyed. Carmins del Priorat is a blend of Carignan, Grenache, Cabernet, and Syrah; an exuberantly youthful wine, this is a red to enjoy with friends.

91 Points - Wine Advocate
Alvear's Cream Montilla is a deep walnut color with enticing aromas of caramel, roasted nuts, and vanilla. The palate is sweet, balanced, and flat-out delicious; enjoy this rich wine after dinner, either sipped alone or paired with dessert.

96 Points - Wine Advocate
This is a deep, unctuous, and intense dessert wine made from a solera started in 1927, and is a striking value. Rich in color and flavor, this deep mahogany wine displays layered and complex chocolate, prune, caramel, walnut, and candied tangerine characteristics while maintaining impeccable balance.