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Atsby "Armadillo Cake" New York Vermouth (New York) (750ml) Atsby "Armadillo Cake" Reserve New York Vermouth (New York) (500ml) Bouquet Dessert Wine NV (North Fork of Long Island, New York) (375ml)
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Atsby Armadillo Cake New York Vermouth with Chardonnay, roots, spices & Brandy blend Atsby Armadillo Cake Reserve New York Vermouth Bouquet Dessert Wine

Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.

The base wine for Atsby "Armadillo Cake" Reserve New York Vermouth is steel-tank fermented chardonnay from the North Fork of Long Island. Over 32 of the finest esoteric roots, spices, herbs, flowers, seeds, and pods are cold steeped in the wine for 21 days. Batches are hand stirred every day until the flavors are perfectly infused, and then it's carefully filtered and added with locally spun Indian Muscovado caramel along with craft apple brandy from the Finger Lakes region of New York. The newly fortified, aromatized wine is then left to meld and mature in steel barrels for over two years before bottling. The resulting vermouth is luscious with silky mouth-feel, offering interlaced notes of cinnamon, cardamom, orange peel and vanilla on the nose and palate. Enjoy it chilled neat or on the rocks with a twist of orange, or use as a base in your favorite classic or modern cocktail.

Hailing from Long Island, this exquisite fortified wine is a blend of Gewurztraminer and Chardonnay. Light gold in appearance, Bouquet boasts vibrant aromas of orange, ginger, passionfruit, and lychee. Mirrored on the palate, these vivid fruit flavors complement the wine's crisp acidity and light body. This is an excellent pairing for biscotti, madelines, and petit fours.
Dr. Konstantin Frank "Salmon Run" Riesling 2014 (Finger Lakes, New York) Hermann J. Wiemer Semi-Dry Riesling 2013 (Finger Lakes, New York) North Fork Project Chardonnay 2012 (Long Island, New York)
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Dr Konstantin Frank Salmon Run Riesling Hermann J. Wiemer Semi-Dry Riesling bottle of "North Fork Project" New York Chardonnay white wine with tastes of pineapple, melon & citrus

This Finger Lakes Riesling shows excellent acidity and bright flavors of honeysuckle, pear, and apple. Enjoy chilled before a meal or paired with poultry and fish.

Created from 100% Riesling grown in their estate vineyards, Hermann J. Wiemer Semi-Dry Riesling is a versatile, Kabinett-style Riesling marked by a refined interplay of sweetness and freshness. Harvested in the heart of their season, this delicate, fruit-forward wine reveals the classic flavors of the varietal and a rich mouthfeel with notes of creamed pear, orange blossom, succulent melon, apricot and minerality, leading to a long, satisfying finish. Pairs very well with Asian cuisine, poultry, shellfish.

Pale Yellow in color, North Fork Project Chardonnay is a fresh, expressive wine boasts intense aromas of pineapple, melon, citrus and wildflowers on both the nose and palate. Soft notes of white peach, honey, and brisk minerality appears on the finish. This medium-bodied wine is well-balanced with crisp acidity and will pair well with chicken, lemon-garlic fish fillet, light pasta dishes and couscous.
Paumanok Vineyards Cabernet Franc 2012 (North Fork of Long Island, New York) Paumanok Vineyards "Festival" Red 2007 (North Fork of Long Island, New York) Raphael Cabernet Franc 2012 (North Fork of Long Island, New York)
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Paumanok Vineyards Cabernet Franc Paumanok Vineyards Festival Red Raphael Cabernet Franc

Composed of 84% Cabernet Franc and 16% Merlot, this medium bodied red aged for 14 months in French oak barrels. Notes of black cherry, plum and rich earth dominate the nose and palate, while soft notes of vanilla and sweet spice emerge on the finish.

Festival Red is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Ripe cherry aromas complement flavors of cranberry and blackcurrant.

Raphael Cabernet Franc is bold and complex with aromas of violet, herbs, and black pepper that mingle with fresh flavors of cassis and black cherry. Enjoy with beef, game, and rich pasta dishes.
Raphael "La Fontana" 2009 (North Fork of Long Island, New York) Raphael Sauvignon Blanc 2013 (North Fork of Long Island, New York) Raventos i Blanc "L'Hereu" Cava Reserva Brut 2011 (Catalonia, Spain)
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Raphael La Fontana Long Island New York red wine with Cabernet Sauvignon & Malbec blend bottle of Raphael Sauvignon Blanc white wine with grapefruit, passion fruit & herb taste Raventos i Blanc L'Hereu Cava Reserva Brut wine with Macabeo, Xarel-lo, Parellada blend

An old-world Bordeaux-style red blend, Raphael "La Fontana" offers intense notes of ripe cassis, black cherry and plum, balanced by hints of chocolate, tobacco, eucalyptus and oak. Merlot provides velvety tannins and a dense mouthfeel, while Cabernet Sauvignon lends notes of blackberry and herbs. Malbec and Petit Verdot round out the blend, adding depth and a delicate undertone of spice.

Crisp and refreshing, Raphael Sauvignon Blanc offers bright notes of grapefruit, passionfruit, herbs and minerals. Enjoy with seafood, poultry, light cheeses, and vegetarian cuisine.

Composed of 60% Macabeo, 20% Xarel-lo, and 20% Parellada, this is a smooth, fruity cava with a balanced and refreshing acidity. Aromas of lemon, green apple and fresh baked bread introduce a lively palate with small, persistent bubbles.