Berta Bric del Gaian was distilled from marc of the aromatic Moscato grape in small copper pot stills, and then aged in medium-toasted barrels from October of 1995 until February 2006. The result is an absolutely incomparable grappa that will grab you from first sip. Retaining the aromatic intensity of the grape, it is bursting with luscious aromas of apricot, vanilla, grapefruit, and wildflowers. The palate is rich, silky, and complex with pronounced apricot, peach, and toffee flavors. This is a true luxury suitable for the grandest of occasions.
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