Baby Bourbon is the first legal whiskey produced in New York's Hudson Valley since Prohibition, and the first bourbon to be made in New York. Pot-distilled twice from 100% New York State corn, its rich color and bright character comes from aging in a three gallon American Oak cask. This is a uniquely warm spirit, suitable for any convivial occasion. Each bottle of this very limited-production is hand numbered.
Product of New York
Alcohol by Volume: 46%