Averna Amaro is still made from a recipe developed in 1868 containing a careful blending of herbs, roots and citrus rind. A luscious texture, concentrated palate and subtle bitterness make this an absolutely delightful digestif.
"An initial aroma of bittersweet dark chocolate, orange peel, and herbs; air contact stimulates scents of flowers, jasmine, bark, forest, honey, and very light quinine. The palate entry is intensely sweet and floral; at midpalate the taste profile turns cocoa-like with notes of citrus rind, molasses, brown sugar, and grass. Concludes sweet, thick, and luscious." - Wine Enthusiast
It's time for you to be heard and understood. Download our free guide, events & news - Tasting and educational events, exclusive dinners, producer visits, etc.