In Bretagne Aval means apple. It is the traditional language of Breton, an area that's had more than 500 years experience in making cider and is touted by insiders as one of the best cider regions in the world. Aval "Cidre Artisanal" Cider is crafted from a perfect balanced combination of 8 varieties of apples from Brittany, imparting a subtle sweetness, a hint of refreshing bitterness and a crisp, complex mouthfeel with pleasant aromas of ripe apple, caramel and citrus. Pair it with blue cheese, fish and pasta with white sauce.
Product of France
Alcohol by Volume: 6%