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Atsby Vermouth is the creation of Adam Ford, a wine and spirits enthusiast who had the vision of bringing the romance of vermouth back to the United States. Although inspired by traditional European vermouth, Ford worked closely with a certified sommelier to create a new, artisanal American vermouth heavily influenced by his 21st century knowledge of wine, spirits, herbs and food.
Atsby "Armadillo Cake" Vermouth is created by infusing Long Island Chardonnay with a blend of herbs, roots, barks and spices, including cardamom, quassia, wild celery, orange peel, Japanese shitake and nigella. The wine is then blended with small-batch apple brandy and dark caramel, hand-spun from Indian Muscovado. The result is rich, earthy and delightfully bittersweet, with intricate notes of berry, dried herbs, citrus and spice which linger through the finish.
Product of New York
Alcohol by Volume: 16%
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