In the center of the small town of Cocconato, in the heart of Asti, Piemonte there is a 17th century mansion clinging to the hillside. This is Casa Martelletti, a large, elegant building which has become a landmark in the area. In 1697, part of the complex was a holistic pharmacy brimming with exotic herbs and spices. It is from this ancient medicinal tradition that the secret recipe of the Vermouth Classico was born and then handed down through the generations.
Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and spices from around the world. Some of the more noted ingredients are Roman Absinthe from the Aosta Valley, Yellow Saffron, Root of Indian Turmeric, Protected Aloe, Ethiopian Myrrh, Rootstock of Bourbon Vanilla from the Antilles, Ligurian Bitter Oranges from the town of Imperia, Ceylon Cinnamon from Sri Lanka, and Chinese Rhubarb. Vermouth Classico is only composed of 100% natural ingredients and skillfully produced, creating a product that is truly unique.
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