La Fée’s botanicals contain all of the traditional components of a fine absinthe: wormwood, green anise, star anise, hyssop, and fennel. Careful maceration during copper pot still distillation ensures abundant aromas, concentrated flavor, and an attractive louche. Every batch is personally approved by renowned absinthe expert Marie-Claude Delahaye. She has stated, "La Fée captures the aroma and taste that great writers and artists such as Rimbaud, Toulouse-Lautrec and Vincent van Gogh enjoyed at the end of the 19th century." La Fée is also the only absinthe authenticated by the Musee de l’Absinthe in Auvers-sur-Oise, France.
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