Duplais Swiss Absinthe Verte was first introduced to the European Market in July 2005. Since then, it has gone on to become a standard within the high-quality distilled absinthe category. It has the distinction of being the first verte absinthe to be released in Switzerland since the 1910 ban was lifted.
Duplais Swiss Absinthe Verte’s recipe is based directly on the highest quality absinthe Suisse protocols from the important 19th century French distiller’s manual: Traité des Liqueurs et de la Distillation des Alcools by P. Duplais, which is where Absinthe Duplais takes its name. It is created with wormwood and other botanicals, which are locally sourced and grown on a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps.
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